Blueberries for breakfast, blueberries for lunch!

After quite a while of cereal and green monster smoothies for breakfast, I decided to revisit an old favourite. Oatmeal! Banana Bread Blueberry Oatmeal that is.





But by lunch time, I was missing my green monster (although, in reality, it looked blackish).. so I made this lovely creation.



1 frozen banana
1/2 cup frozen blueberries
1/2 cup unsweetened almond milk
1 tbsp. vega protein powder (vanilla)
1 tbsp. cocoa powder
2.4 cup baby spinach
1/4 cup water

Blend it up until its smooth.

SERVES: one.
INFO: 220 calories.

Quinoa Salad with Grapes, Apple, and Toasted Sunflower Seeds

3 tbsp. dry quinoa
1/2 cup water
1/3 cup grapes, sliced in halves
1/6 golden delicious apple, diced
1 tsp. sunflower seeds, toasted
1/2 tsp. agave nectar
1 tsp. Vegenaise
1 tsp. unsweetened almond milk
1/2 tsp. nutritional yeast
sprinkle of salt, pepper, cinnamon, and chipotle pepper powder

Cook quinoa according to directions.
Meanwhile, prepare the fruit and toast the sunflower seeds.
Once quinoa is finished, add to a bowl with the agave, Vegenaise, almond milk, and spices.
Mix and add the remaining ingredients, stir to combine.
Sprinkle with a little extra nutritional yeast if desired.
*This can be eaten cool or directly after the quinoa is done, leaving it luke warm.

SERVES: one.
INFO: 230 calories.