inspired by Vegan Dad
130 g sweet potato, cubed
50 g carrots, cubed
30 g vidalia onion, chopped (large pieces)
2 1/2 brussel sprouts, quartered
1/4 pkg. extra firm tofu, cubed
1 tbsp. maple syrup
1/2 tbsp. balsamic vinager
the following to taste: cinnamon, salt, pepper, chipotle pepper powder, garlic powder, cumin, nutritional yeast
Preheat oven to 450F.
Prepare all ingredients and toss together to coat.
Bake in oven for 50-60 minutes, stirring every 15 or so minutes.