At two dollars each, Im going broke! Larabars are just so delicious, that I thought it was worth it. But now Im making my own!
I subbed in apricots and raisins for the dates because thats what I had on hand. The apricots made them a bit dry and they werent sticking together so I tossed in a bit of Trader Joes peanut flour mixed with a sprinkle of water and it did the trick. In the end, they came out wonderful.
Apricot Cashew Coconut Bar
1/2c. toasted coconut flakes
1/2T TJ's peanut flour mixed with 2t water
pinch of salt
Put all ingredients in a food processor (I used my mini food chopper) and process until its crumbly and starting to stick together.
Form into three or four bars or cookie shapes and put in the fridge or freezer.
*INFO: 215 calories per 1/3 recipe (one bar).