Monday, November 1, 2010

Vegan MOFO VI: Day 1

Happy November! Its the first day of Vegan MOFO and for today I have a quick fall inspired treat for all of you.



Pumpkin Pie Tartletts

16 vegan phyllo pastry mini tart shells
1/4 cup silken tofu
1/4 cup pumpkin puree
1/4 tsp pumpkin pie spice
salt and sweetner to taste (I used stevia powder)

Preheat the oven to 350F.
Bake unfilled tart shells until golden brown and set aside.
Meanwhile, in a food processor combine all ingredients except the tart shells.
Spoon about a half tablespoon of the mixture into each tart shell.

Quick and easy and equally delicious!

3 comments:

Jeni Treehugger said...

Those look rocking and I love how easy they are!
Happy MoFo'ing.
:)

Hope said...

Yum!!

MeShell said...

Those look great. I'm a sucker for anything pumpkin + spice.

I really need to find some premade phylo mini tart shells soon. Where did you get yours?