Cream-less Carrot and Broccoli Soup
1/3 cup cooked carrots
1/4 cup cooked broccoli
1/4 cup unsweetened soymilk (or other non-dairy milk)
1/4 cup veggie broth
3/4 serving silken tofu (I used Mori-Nu brand light firm.)
1 tsp. nutritional yeast
pinch of each of the following: black pepper, garlic powder, onion powder, chipotle pepper powder
Cook all ingredients over medium heat on the stove top and simmer for 5 minutes.
Let cool a bit, transfer to a food processor and process until smooth.
Transfer back into the pot and heat to desired temperature and adjust seasonings to your taste.
1 comment:
This sounds really good. Minature food process
I'll check out Metro, I've been meaning to make little tarts, thanks for the info.
The comments will come :) especially since you're participating in MoFo and commenting on other blogs!
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