Wednesday, September 29, 2010

Nutella Oatmeal

Nutella... delicious? Yes. Vegetarian? Unfortunately, no. BUT I have a solution!

Nutella Oatmeal

1c. water
1/2 tbsp. cocoa powder
1 packet french vanilla Splenda for Coffee flavours
1/4 tsp. cinnamon
pinch of salt
Splenda (optional, add to taste)

1/3c. old fashioned rolled oats

1 tbsp. hazelnuts, chopped and toasted

Mix together first set of ingredients and bring to a boil over high heat.
Add oats and reduce heat to just under medium.
Cook for 7-10 minutes (or to desired done-ness).
Transfer to a bowl and top with hazelnuts.

** 200 Calories.

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